Ingredients
Piña Colada Mix
The Piña Colada is our flagship mix and known as the “World’s Best Piña Colada”. Starting with Coconut Creme from the Dominican Republic and combining Pineapple Juice from Costa Rica creates the perfect base and majority of our Piña Colada Mix. But, the final addition of Crushed Pineapples from Dole in Hawaii gives our Piña Colada an unmatched texture and extra flavor boost.
Margarita Mix
Starting with our Limes from California, we specifically use the “Persian” Lime variety for its bigger size and tart flavor. After receiving the Limes we squeeze them for their fresh flavor then mix them with pure cane simple syrup. To achieve our versatile ability to use our mix both in frozen and rocks drinks, we then perform reverse osmosis. This reverse osmosis pulls the water out of the fresh Lime juice and pure cane sugar simple syrup mixture to create our Margarita Mix. All of this work is done so that you can either use our mix directly in frozen drink recipes or combine our mix 1:1 with water for a Margarita Rocks Mix— this ability to use our Margarita Mix in frozen and rocks recipes allows for a consistent drink flavor and versatile mix.
Strawberry Mix
With Strawberries from Mexico, we use the “Camarosa” variety for its larger size and sweet flavor. After receiving our Strawberries we dice them into 3/8” pieces and mix them together with pure cane sugar for a 3+1 ratio of fruit to cane sugar.
Sour Mix
Starting with our Lemons from California, we specifically use the “Eureka” Lemon Variety for its tart flavor and large size. After receiving the Lemons we squeeze them for their fresh flavor then mix them with pure cane simple syrup. To achieve our versatile ability to use our mix both in frozen and rocks drinks, we then perform reverse osmosis. This reverse osmosis pulls the water out of the fresh Lemon juice and pure cane sugar simple syrup mixture to create our Lemon Sour Mix. All of this work is done so that you can either use our mix directly in frozen drink recipes or combine our mix 1:1 with water for a Lemonade Rocks Mix— this ability to use our Lemon Sour Mix in frozen and rocks recipes allows for a consistent drink flavor and versatile mix. Not only is our Lemon Sour Mix used in Lemonade drink recipes, but also Long Island Teas and Whiskey Sours.
Mango Mix
Coming from Mexico is our Mangos, specifically the “Kent” variety for its sweet flavor but also slight sour notes, giving a balanced flavor profile. After receiving the Mangos, we dice them into 1/4” pieces and also create a puree. These two ingredients are then mixed 1:1 and later combined with pure cane sugar for a 3+1 ratio of fruit to cane sugar.
Raspberry Mix
Our Raspberries come from Mexico, specifically the “Meeker” variety for its rich and sweet flavor. After receiving the Raspberries we strain them through a 1/4” screen then mix them together with pure cane sugar for a 4+1 ratio fruit to cane sugar.
Ice Cream Mix
Special for us, our Ice Cream is a private label by Edy’s Ice Cream. Consisting of a 10% butterfat—prime for blender drink making—the ice cream is cut in half when blended, creating the perfect flavor balance. Mostly used in Mudslides and Bushwackers, but recommended for use in Ice Cream based drinks or smoothies.